Jed's Bread Craft Bakery – Bloomfield, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

Tap for directions

72 Morse Ave, Bloomfield, NJ 07003

Google Maps Apple Maps Waze Bing Maps

Address72 Morse Ave, Bloomfield, NJ 07003

StyleArtisan bread bakery

CountyEssex County

Time zoneEastern Time

From city center1.8 mi southwest

About Jed's Bread Craft Bakery

Jed's Bread Craft Bakery is an artisan bread bakery at 72 Morse Ave, 1.8 mi southwest of the Bloomfield city center.

Bloomfield has 16 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,464 residents. The closest neighbour on our map is Anthony's Cheesecake & Restaurant, 0.7 mi away.

Opening hours for Jed's Bread Craft Bakery are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Bloomfield	16
Nearest bakery	0.7 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.